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January 15 2014

06:07

RTC Podcast: The Ken Pom Edition

January 08 2014

16:27
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20:51

December 10 2013

22:48

The RTC Podcast: Quarter-Season Review Edition | Rush The Court

December 06 2013

18:47

The RTC Podblast: UNC Say What Edition | Rush The Court

November 19 2013

07:39

The Great Greening Of The Global North

The fall crop is in, harvested. But the map of what we grow, where, is changing, with climate change. We’ll look at the new map of North American food production.

Guests

David Lobell, professor in environmental Earth system science at Stanford University. Director of the Center on Food Security and the Environment. (@DavidBLobell)

Wolfam Schlenker, professor at Columbia University’s School of International and Public Affairs.

Donn Teske, farmer, president of the Kansas Farmers Union.

Woody Barth, farmer, president of the North Dakota Farmers Union.

From Tom’s Reading List

USA Today: Some crops migrate north with warmer temperatures — “North Dakota is at the leading edge of a shift in North American weather patterns, with more variable weather and rainfall; longer, hotter summers; and warmer winters. USA TODAY visited the state as the seventh stop in its look at how climate change is impacting the way Americans work, live and play. In the town of Rugby, N.D., 50 miles south of the Canadian border, climate change is written in the fields. Where once wheat was king, field after field is now full of feed corn. At the beginning of September, farmers are hustling to get combines out to cut the golden wheat but green fields of corn are everywhere — and still a month from harvest.”

New York Times: A Jolt to Complacency on Food Supply – ”This may be the greatest single fear about global warming: that climate change could so destabilize the world’s food system as to lead to rising hunger or even mass starvation. Two weeks ago, a leaked draft of a report by the United Nations climate committee, known as the Intergovernmental Panel on Climate Change, suggested that the group’s concerns have grown, and that the report, scheduled for release in March in Yokohama, Japan, is likely to contain a sharp warning about risks to the food supply.”

Mother Jones: Climate Change Is Already Shrinking Crop Yields — “Of course, we can’t tie any individual heat wave to long-term climate trends—there’s plenty of random weather variation even in times of climate stability. But we do know that hot, dry weather can stunt plant growth and reduce yields—and we also know that we can expect more hot, dry weather in key growing regions as the climate warms up.”

May 30 2011

18:59

Ayn Rand and the World She Made

Anne C. Heller discusses her new book Ayn Rand and the World She Made, a biography of the author and philosopher best known for the novels The Fountainhead and Atlas Shrugged, on Tuesday, January 26, at 6:30 p.m. at the Central Library, 14 W. 10th St. Utilizing extensive research done in Russia, dozens of interviews with Rand's acquaintances and former acolytes, and previously unexamined archives of tapes and letters, Heller traces Rand's life from her childhood in Russia during the Bolshevik Revolution to her years as a screenwriter in Hollywood to the publication of her novels and the rise and fall of the cult that formed around her in the 1950s and '60s.
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