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Kitchen Cabinet: Oxford

Jay Rayner hosts a new food panel show. Every week the expert team visit a different interesting food location in the UK and answer cooking questions from a live audience. In a food science special, the experimental psychologist Professor Charles Spence discusses the relationship between food perception and taste. The panel tests the effects of cutlery on our taste buds, and we ask whether Margaret Thatcher was really responsible for soft-scoop ice cream. We find out whether the panel members believe they are better cooks than their mothers, ask how not to commit a sausage faux pas, and question why the British have a peculiar love for Marmalade. http://www.bbc.co.uk/podcasts/series/kc
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