Tumblelog by Soup.io
Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.
02:48

This American Life Poultry Slam

Third Act is a really good: "In order to make foie gras - goose liver - the birds have to be treated inhumanely, strapped down and force-fed huge amounts of food. So when a chef named Dan Barber heard about Eduardo Sousa, a Spaniard who had supposedly found a way to make foie gras without mistreating the animals, Dan didn't believe it... until he went to Spain to investigate. Dan runs the New York restaurant"

Don't be the product, buy the product!

Schweinderl